This is seriously easy, and you can throw together whatever suits. This batch included a dry mix of puffed millet, almonds, hazelnuts, coconut, dried green apple, dried orange, dried strawberries, puffed rice, pepitas, sesame seeds, sour cherries, cranberries and goji berries. Add a teaspoon of Vanilla Power and a few tablespoons of organic Rice Syrup and mix together with the juice of one orange. You might need to add more Rice Syrup, to get the right wetness happening. Then press into a baking dish oiled with coconut oil and bake for 15 mins on 180 degrees. Let cool within the dish and then flip out, and cut with a large sharp knife. Perfect with a Rooibos Chai tea. 
If you’re looking for additional gluten free recipes, try our gluten free Healthy Bounty Bars recipe.
Gluten Free Muesli Cookies
