Recipe – Raw Kingfish with Yuzu – The Broad Place
A School for Creativity, Consciousness & Clarity

Recipe – Raw Kingfish with Yuzu

This recipe is incredibly simple and very much runs on a little intuition as to the portion sizes. If it’s a starter to be followed by a main, adjust the proportions accordingly. Where as if you are serving it with a few other smaller dishes, then make it a little larger.

Raw Sashimi Grade Kingfish

Yuzu (found in Japanese/Asian supermarkets, usually as a dressing)

Coriander

Baby Salad Leaves

Extra Virgin Olive Oil

Soy Sauce

Slice the kingfish thinly, and lay onto a beautiful dish. Place small coriander leaves and baby salad leaves over the kingfish, and then drizzle with a small amount of the yuzu, the extra virgin olive oil and the soy sauce (use the soy sparingly) and then serve cold.

 

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