Recipe – Raw Kingfish with Yuzu – The Broad Place

Sign up now and receive our Free mini guide to increase clarity & bust your stress

Recipe – Raw Kingfish with Yuzu

This recipe is incredibly simple and very much runs on a little intuition as to the portion sizes. If it’s a starter to be followed by a main, adjust the proportions accordingly. Where as if you are serving it with a few other smaller dishes, then make it a little larger.

Raw Sashimi Grade Kingfish

Yuzu (found in Japanese/Asian supermarkets, usually as a dressing)


Baby Salad Leaves

Extra Virgin Olive Oil

Soy Sauce

Slice the kingfish thinly, and lay onto a beautiful dish. Place small coriander leaves and baby salad leaves over the kingfish, and then drizzle with a small amount of the yuzu, the extra virgin olive oil and the soy sauce (use the soy sparingly) and then serve cold.


Sign up to our newsletter

Stay connected to our Daily Letter to increase your clarity and enhance your creativity and consciousness!