Spiced Ginger Afternoon Cake – The Broad Place

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Spiced Ginger Afternoon Cake

This cake is warming, grounding and perfect in the afternoon with a cup of Dosha Balancing Vata Tea. I adapted it from a recipe by Rose Bakery, tweaking bits and pieces to make it a little healthier. It’s very dense and packs a spicy punch, and is delicious served warm fresh from the oven although due to its moisture it holds well for a few days.

The Broad Place Ginger Afternoon Cake a

DRY MIX – sift and mix all together in a bowl

210g organic wholemeal flour
1 tsp baking powder
2/3 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 heaped tablespoons ground ginger

BUTTER MIX – beat sugar and butter until creamy then add ginger

70g unsalted butter
75 grams organic panel sugar
2 tablespoons maple syrup or golden syrup
2 tablespoons of grated fresh ginger
1 tablespoon of finely sliced fresh ginger

To read the full recipe become a member of The Broad Place here.



The Broad Place Ginger Afternoon Cake b

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