India Retreat with Jacqui Lewis – September 2024
We have curated this luxurious Retreat for those who wish to come to India, and have a truly nurturing time, […]
Recipes
RECIPE – SPICED SPINACH SOCCA
About 7-8 years ago Arran and I had a breakthrough, or breakdown – they feel remarkably similar! – and downsized […]
Tart Lemon Sago and Coconut Pudding
This delicious dessert is gluten free and vegan and honestly was so delicious we couldn’t stop devouring it. I think […]
L E T T E R from Jac – Some Sweetness For You
I keep saying WOW out loud in a voice that resembles Owen Wilson, because seriously it’s a truly insane time to […]
L E T T E R from Jac – Nourishing Mushroom Broth With Brown Rice
There are days when I crave something soothing, nourishing and grounding. This is one of these dishes. It’s the perfect […]
L E T T E R – Tuesday Tips; Something Sweet For The Afternoon
In Ayurveda, there are three dosha’s and the Vata dosha, when out of balance, can cause anxiety, sleeplessness and restlessness. Which is […]
Lemon and Olive Oil Cake
These little cakes are dense, moist and rich with lemon. You could add in a few teaspoons of finely chopped […]
W E E K E N D E D I T I O N 21
Photo from our India Retreat in Rishikesh Oh my lord is it excellent to be home! So emotional! So wonderful! […]
Nourishing Mushroom Broth With Brown Rice
There are days when I crave something soothing, nourishing and grounding. This is one of these dishes. It’s the perfect […]
Olive Oil Crispy Fried Egg on Rice
This is such a simple and delicious breakfast that we frequently have as a supper late in the evenings if […]
Recipe – Ayurvedic Green Mung Bean and Coconut Pancakes
Ayurvedic Green Mung Bean and Coconut Pancakes These are incredibly high in protein and with the spices are the perfect […]
Sago Payasam
This is the most delicious dish that my friend Mish taught me to cook. Payasam is originally from Southern India […]
Spiced Ginger Afternoon Cake
This cake is warming, grounding and perfect in the afternoon with a cup of Dosha Balancing Vata Tea. I adapted […]
SPRING QUINOA RISOTTO by BROWN PAPER BAG
Jacq Alwill from Brown Paper Bag and I have collaborated to bring you a series of incredible recipes and I […]
Sesame Crusted Tuna with Green Tea Soba Noodles
This recipe is so simple and divine, and leans heavily on the best quality ingredients you can get your hands […]
Ayurvedic Cleansing Kitchari Recipe
Kitchari is an ancient Ayurvedic recipe that is nourishing, cleansing and grounding. It’s everything you could want in a single […]
Plum and Almond ‘Tart’
This is my failsafe go-to whip up recipe as you can put any fruit you like in there and it […]
Earl Grey Sables
These little puppies are not the picture of health, let’s be honest. But they are damn fine. I have tried […]
Black Sesame Seed Cookies
These are so easy to make and have a dense crumbly texture in the mouth and are not too sweet […]
Gluten Free Muesli Cookies
This is seriously easy, and you can throw together whatever suits. This batch included a dry mix of puffed millet, […]
Recipe – Gluten Free Healthy Bounty Bars
This is a dead simple little recipe to whip up that ensures any sweet tooth will be satisfied. Like with […]
Pan Grilled Snapper with Earthy Mushrooms and Chives
With this recipe, I will pop down the portions per person, then you can simply multiply as needed. I hate […]
Recipe – Salmon Gravalax
This recipe is so incredibly simple and delicious. You take a deboned side of salmon, or large fillet, whatever you […]
Maple and Coconut Granola
This is dead simple, you just need to play with the ratios to work out what you love the most. […]
Recipe – Raw Kingfish with Yuzu
This recipe is incredibly simple and very much runs on a little intuition as to the portion sizes. If it’s […]
Recipe – Coconut Sugar Madeleines
Now these couldn’t be classified as ‘healthy’ per se as they still do have sugar in them, although it is […]
Recipe – Gluten Free Ricotta Hotcakes with Gravalax
We love a recipe that can be used for breakfast, lunch or dinner, or even shrunk down into mini bites […]
Why I Cook – by Jacqui Lewis
Cooking is in my blood. My dad, Greg Doyle, is a well known chef in Australia and had the Three […]