L E T T E R – Real Power
Being a recovering control freak and perfectionist, OCD, a Virgo and aaaall the other labels I could apply to my […]
High Grade Living
L E T T E R – Building Stillness and Acceptance
In the Vedic view, there are three things present at all times. Creation, maintenance and destruction. The Vedic view of […]
L E T T E R – Committing To The Important
Years back I had to really ask myself why were the unimportant things and people in my life getting so […]
L E T T E R – Gaining Clarity On The Lack Of Clarity
Educating ourselves is fascinating and frustrating at times, as the more you learn, the more you realise you don’t know. […]
L E T T E R – Expanding Curiosity
I couldn’t agree more that curiosity in all aspects of life is needed for creativity and flow. Arran told me […]
L E T T E R – Attitudes Do Make a Difference
Has there been a truer sentence written? Do we already know it? Why are we not embracing this every single […]
L E T T E R – A Fractured Dance
When I was teaching meditation in Silverlake, we spoke collectively about the current frenzy and uptake of spiritual practices and […]
L E T T E R – An Exploration
I love this quote by Bruce Lee. He was profound, inspiring, motivated and disciplined. Today have a look into […]
L E T T E R – Defining Success
I loved reading the bravery, anguish, creative processes and determination of Bill Strickland in his autobiographical book Making The Impossible […]
L E T T E R – There Are No Shortcuts
I first learnt to officially meditate when I was in my late teens. It was a funny little course held […]
High Grade Living
High Grade Living is a commitment to living our highest vibrational selves. To audit our lives, and then edit, and […]
Serious Trouble
Have you picked up a copy of our The Broad Place Book Club book The Untethered Soul yet? You can […]
Learn To Meditate In Byron Bay
I am teaching an upcoming course in beautiful Byron Bay on Saturday 8th February and Sunday 9th February. Venue TBC. […]
The Broad Place Holiday Hours
We will be closed from Friday Dec 20th until Tuesday Jan 14th. Our first free intro talk for the New […]
Talking Broadly with Vanessa Megan
I have had the pleasure of not only being friends with Ness, but to also work with her on her […]
Oil Pulling
I like to experiment with things from time to time, explore the ways in which I can be healthier, […]
Talking Broadly – Anne Durham
Where do you currently live? Avalon, Sydney, Australia What currently keeps you busy? A nine month old baby girl and […]
Create Your Morning Routine
A morning routine is a beautiful way to set up the day, to encourage calmness and clarity, and allow the […]
An Evening With Kinfolk
I was lucky enough to be invited by Luisa Brimble to be a guest at the Kinfolk Dinner this week. […]
Savour Your Success
This could also be titled Stop To Smell The Roses or Celebrate The Wins. It’s a concept that has been […]
Talking Broadly – Melissa Ambrosini
I had the pleasure of initiating Melissa Ambrosini into the art of Vedic Meditation this year. Mel had practiced many […]
Talking Broadly – Jason Grant
Jason Grant is one of those people who is not only charming and handsome, he’s also the magical mix of […]
Right Here, Right Now
‘Be The Change You Want To See In The World’ Ghandi We need to make change right now, not tomorrow, […]
Why Meditate?
So why meditate? People learn this technique for a large range of personal reasons. Some want to be more creative […]
Do You Have Needs?
And what does evening ‘having a need’ mean? We can all get caught up in the idea that our needs […]
Meditator Rick Rubin
Rick Rubin is an incredibly interesting guy. He certainly challenges what it means to be an internationally acclaimed music producer […]
Recipe – Gluten Free Ricotta Hotcakes with Gravalax
We love a recipe that can be used for breakfast, lunch or dinner, or even shrunk down into mini bites […]
Give it up folks, for life.
Something we recently read by the talented Leo Babula of Zen Habits, we agree wholeheartedly. “This is the only response […]
Why I Cook – by Jacqui Lewis
Cooking is in my blood. My dad, Greg Doyle, is a well known chef in Australia and had the Three […]